Ceylon Tea

Black  Tea

Black tea from Sri Lanka is only hand-picked and carefully selected from the finest tea plantations around the country. There are typically four main grades, based on flush, leaf size, and method of processing. They are orange pekoe (OP), broken orange pekoe (BOP), fannings, and dustings. Orange pekoe consists of full leaves with no tips or buds. Ceylon black tea strengthens your immune system, protects your heart, helps you lose weight, keeps your skin young, and boosts your energy.

green-tea

Green Tea

Exclusively handpicked according to the “two leaves and a bud” method. Ceylon green tea offers a multitude of health benefits proven by science, such as improving brain functions and lowering the risk of heart disease and cancer. Sri Lanka produces a range of Ceylon green teas, including Chun Mee green tea, Gunpowder green tea, green curl, sencha, green tea flowery fannings, and green tea powder.

flavoured tea

Flavored Tea

Ceylon black tea is a type of tea that is grown in Sri Lanka and is known for its rich flavor and aroma. There are many flavored varieties of Ceylon black tea that are popular among tea drinkers around the world, including almond tea, apple tea, blueberry tea, cardamom tea, cherry tea, ginger tea, lime tea, mango tea, pineapple tea, and pomegranate tea.