Ceylon Spices
Ceylon Cinnamon
Ceylon cinnamon, also known as true or pure cinnamon, has gained a
widespread reputation in the global market due to its unique aroma, high
quality, and health benefits, as well as its ultra-low coumarin value. It is a flavorful and versatile spice that is commonly used in many kitchens around the world and referred to as “Cassia” in south-eastern countries.
Black Pepper
Black pepper is particularly popular worldwide as it is quite rich in piperine, the alkaloid that gives it its distinct pungency. Black pepper is widely used as a “hot” cooking spice and seasoning.
White Pepper
White Pepper use to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood.
Cloves
Cloves are full of antioxidants. The antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
Cardamom
Cardamom may lower blood pressure, protect against digestive issues, kill mouth bacteria, and prevent cavities due to its antioxidant and antimicrobial properties.
Nutmeg & Mace
Nutmeg and mace powder are primarily used for culinary purposes to flavor curries, confectioneries, and bakery products, as well as beverages including eggnog, tea, and coffee.
Vanilla
Natural vanilla is available in four main preparations, namely, whole pods, powdered or grounded pods, vanilla extracts, vanilla sugar, or vanilla oleoresins. It is widely used in the food, beverage, and personal care industries.
Ceylon Ginger
Ginger is one of the most popular spices in the world and comes from the underground stem of the ginger plant. Today, it is frequently used in medicines, food, and cosmetics across the globe.
Ceylon Masala & Roasted Curry Powder
Ceylon masala and roasted curry powder are blends of spices used in Sri Lankan cuisine. Ceylon masala includes aromatic spices such as cinnamon, cloves, cardamom, and black pepper, as well as cumin, coriander, and turmeric. It has a warm, slightly sweet flavor and is used to add depth to dishes. Roasted curry powder is a blend of spices, including cumin, fennel, coriander, and turmeric. The spices are roasted before being ground, giving the blend a smoky and nutty flavor. It is also used to add depth to dishes. Both are flavorful and versatile spices used in many kitchens around the world.
Turmeric
Turmeric, made from the ground roots of the turmeric plant, is a major ingredient in curry powder and is also used in a variety of dishes to add flavor and color. In traditional Ayurvedic medicine, turmeric is believed to have anti-inflammatory properties and is used to treat a range of health conditions.
Chili Powder
Chili powder is a spice blend made from ground, dried chili peppers. Roasted chili powder is made from chili peppers that have been roasted before being ground into a powder. It is commonly used in dishes to add heat and depth of flavor. Chili powder contains natural compounds called capsaicinoids, which have anti-inflammatory properties and may have health benefits.